Whisky and Fortified Wine Tasting”, which is a combination of two types of a training, that is the tastings of whisky and wine, which we very often conduct. During the tasting the participants will learn why so many tastes and aromas of wine are present in whisky and why the single malt producers endeavour after oak barrels primarily used to store sherry or porto.
This meeting is recommended to mixed groups, as wine will certainly suit women, whereas men will be more interested in stronger spirits. Naturally, this stereotype is not the rule and often women reach for ”usigi“ and men for the beverage of Dionysus.
Many times we had the opportunity to conduct the tasting of wine and then a training on “exclusive bar liquors” or the tasting of “Noble Polish Spirits” and our national wines. However, this training is really unique and disputes all myths and habits.
This meeting is recommended to mixed groups, as wine will certainly suit women, whereas men will be more interested in stronger spirits. Naturally, this stereotype is not the rule and often women reach for ”usigi“ and men for the beverage of Dionysus.
Many times we had the opportunity to conduct the tasting of wine and then a training on “exclusive bar liquors” or the tasting of “Noble Polish Spirits” and our national wines. However, this training is really unique and disputes all myths and habits.
We have the pleasure to offer a tasting which is excellent for male, female, and, especially, mixed groups. The combination of so different, but at the same time connected spirits in a really “magic” way can integrate a group, “break ice” and introduce into nice and pleasant mood, so much needed during events, as well as integration and thematic meetings.
At the tasting we will present single malt whisky aged in barrels after sherry, porto or madera. To each of the liquor we will match wine which earlier was aged in the same kind of barrels. Thanks to it, the participants will be able to see how many aromas and tastes in whisky come from the wine barrel. Combining whisky with fortified wines results in the fact that each participant has the opportunity to choose from sweet and delicate tastes, as well as dry and strong ones.
At the tasting we will present single malt whisky aged in barrels after sherry, porto or madera. To each of the liquor we will match wine which earlier was aged in the same kind of barrels. Thanks to it, the participants will be able to see how many aromas and tastes in whisky come from the wine barrel. Combining whisky with fortified wines results in the fact that each participant has the opportunity to choose from sweet and delicate tastes, as well as dry and strong ones.
Detailed information on Whisky and Fortified Wine Tasting can be found in “Services” bookmark.