Program focused on creating and tasting at the same time. It combines the advantages of a classic chocolate tasting with the possibility to create the taste of your own bar. It takes place in the company of the aroma of chocolate dissolved in special heaters. Workshops allow each participant to determine what style and taste best suits him first, then, using special tools, to create an individual composition.
As a additives can be used both spices and fruit or even alcohol. Thanks to this, each bar will be unique. After cooling, properly packed, it is an excellent “take away” gift of each event. The possibility of personalizing packaging will increase the uniqueness of it.
The tasting itself can be strictly non-alcoholic, but nothing stands in the way to include elements of tasting of whiskey or wine. Thanks to this, it can be organize in the middle of the day as well as in the evening, after dinner.
